iheartloons:
Vegetable market in Nha Trang, Vietnam
squirrel fish at the New Tang Dynasty International Chinese Culinary Competition
NOMA - Christianhavn by nicknamemiket on Flickr.
shesalty:
I have completed my Meds class, and have now moved on to Banquets and Catering. For the first 7 days my class worked ‘front of house’, serving tables. Now, we are back in the kitchen making a 3-course meal daily for 70-100 people! Today’s menu: Heirloom Tomato Salad with Gorgonzola and…
I have completed my Meds class, and have now moved on to Banquets and Catering. For the first 7 days my class worked ‘front of house’, serving tables. Now, we are back in the kitchen making a 3-course meal daily for 70-100 people!
Today’s menu:
Heirloom Tomato Salad with Gorgonzola and…
